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🥖Noglu Gluten-Free

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Overall Score

SAFETY PROFILE

CATEGORY BREAKDOWN

Facility & Safety(50%)0.00
Product Variety & Taste(50%)0.00

DETAILED CRITERIA SCORES

Facility & Safety

Weight: 50%
100% Dedicated GF Facility
Zero risk of cross-contamination in kitchen
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Staff Allergen Training
Knowledge of celiac safety protocols
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Product Variety & Taste

Weight: 50%
Pastry Selection & Freshness
Variety of fresh baked goods available daily
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Value for Money
Fair pricing for gluten-free products
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COMMUNITY REVIEWS

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